Blue Lotus, An Eclectic Chinese Grill House

Fusion well done—that’s Blue Lotus Chinese Grill House, a Chinese-tapas culinary concept with an avant-garde menu that cleverly blends traditional Asian flavours with western cooking techniques. Don’t miss the nectarous Hickory Smoked Honey-glazed Kurobuta Pork Belly and the Crab Balls with the signature Chilli Pomelo Sauce. … More Blue Lotus, An Eclectic Chinese Grill House

Xi Yan, Modern Inventive Chinese Fusion

Xi Yan Shaw is the causal sibling of Xi Yan Private Dining that serves contemporary, inventive Chinese cuisine. Originating from Hong Kong, this brand is founded by celebrity Chef-owner Jacky Yu, often credited with starting the private dining phenomenon in Hong Kong. The Szechuan-style Salivating Chicken with konnyaku noodles & century eggs is engaging. … More Xi Yan, Modern Inventive Chinese Fusion

Nadodi, Engaging Nomadic Journeys

Nadodi delivers an outstanding fine-dining experience in Kuala Lumpur, featuring “engaging nomadic cuisine” of the southern Indian subcontinent from Tamil Nadu to Kerala and into Sri Lanka, where traditional recipes are rendered with modern techniques and presented with a creative flair. The 11, 13 & 15 Miles menus are delightfully culinary journeys. … More Nadodi, Engaging Nomadic Journeys

Kubu – Stunning Riverside Degustation In Ubud

Kubu Restaurant @ the Mandapa Ritz Carlton Reserve in Ubud is one of those gorgeous dinner venues that you dream of, offering a fine Mediterranean-European cuisine degustation menu. The setting is like a scene from Inception – a stunning mystical village that stretches down the cliff sides of the Ayung River Valley. … More Kubu – Stunning Riverside Degustation In Ubud

FOO’D By Davide Oldani

Valentine’s Day lunch at FOO’D, at the historic Victoria Theater & Concert Hall that was built in 1862. An outpost of Michelin-starred Italian Chef David Oldani, the cuisine is good, although not ground breaking; but the iconic venue with Greco-Roman columns framing a beautiful setting, coupled with the very reasonable set prices make this a strong recommendation. … More FOO’D By Davide Oldani

VLV, Modern Cantonese Dining In Heritage River House

VLV Restaurant & Bar is a modern Cantonese restaurant located at The River House at Clarke Quay. Originally a 19th Century riverfront residence of a wealthy gambir merchant, it is now beautifully restored. Helmed by talented Executive Chef Martin Foo whose career spans theTung Lok Group as the Senior Executive Chef at Tong Le Private Dining, and Lei Garden Restaurant, VLV serves elegantly plated Cantonese cuisine in sharing portions. … More VLV, Modern Cantonese Dining In Heritage River House

Zipang By Chef Kitagawa, Kappo Cuisine Specialist.

Zipang is newly opened contemporary Japanese restaurant; which in the ancient Japanese language means Island of Gold. The restaurant is helmed by Executive Chef Tomohiro Kitagawa from Kyoto, who’s claim to fame is a stint at kaiseki restaurant Arashiyama Rantei in his hometown, and is also known for his sophisticated kappo cuisine. … More Zipang By Chef Kitagawa, Kappo Cuisine Specialist.