Coquo, Modern Spanish Cuisine With A Malaysian Touch

Coquo, which means “I cook” in Latin, located at the bustling Publika Mall in Kuala Lumpur, is another project by Chef Toni Valero, who comes with an impressive resume; cutting his chops at various Michelin-starred Spanish establishments like El Cellar de Can Roca and Mugaritz. The concept here works very well – cutting edge cuisine with a strong Spanish influence, incorporating Malaysian produce in a convivial ambience at friendly prices – what’s there not to love? … More Coquo, Modern Spanish Cuisine With A Malaysian Touch

Babe, Japanese Tapas Fun Dining Over KL

Babe is the brainchild of Japan-born Michelin-starred Chef Jeff Ramsey who tutored under Japanese ‘super chef’ Hide Yamamoto as Executive Chef of Tapas Molecular Bar at the 6-star Mandarin Oriental Tokyo hotel. The restaurant dishes out mesmerising views of of the KL city skyline, accompanied by playful and artsy modern Japanese-tapas, or “Japas” as Ramsey terms it. A gourmet discovery not to be missed; one that’s filled with culinary mind games. … More Babe, Japanese Tapas Fun Dining Over KL

The Han Room, Modern Cantonese Feast In KL’s Megamall

The Han Room (awarded Best Restaurant 2012 by Malaysia Tatler) at The Gardens Mall in Kuala Lumpur dishes out modern interpretation of classic dishes and innovative creations. The Crispy Pork Belly with cloves of pungent pan-roasted garlic, and the almost-perfect Char-siew with just the right fattiness, are not to be missed. … More The Han Room, Modern Cantonese Feast In KL’s Megamall