VLV, Modern Cantonese Dining In Heritage River House

VLV Restaurant & Bar is a modern Cantonese restaurant located at The River House at Clarke Quay. Originally a 19th Century riverfront residence of a wealthy gambir merchant, it is now beautifully restored. Helmed by talented Executive Chef Martin Foo whose career spans theTung Lok Group as the Senior Executive Chef at Tong Le Private Dining, and Lei Garden Restaurant, VLV serves elegantly plated Cantonese cuisine in sharing portions. … More VLV, Modern Cantonese Dining In Heritage River House

WOK ̊15 Kitchen, Cantonese Fare With A Million-Dollar View

WOK ̊15 Kitchen, located at award-winning ONE°15 Marina in Sentosa Cove that’s also home to the rich and famous, specialises in Chinese cuisine with a modern flair. The kitchen is helmed competently by veteran Executive Chef Chum Kar Ho, whose tangy signature Sri Lankan Chilli Crab is a welcomed deviation from the classic Cantonese menu. The bonus of dining here is the million-dollar view of the luxury boats and yachts berthed at the marina. … More WOK ̊15 Kitchen, Cantonese Fare With A Million-Dollar View