Blue Lotus, An Eclectic Chinese Grill House

Fusion well done—that’s Blue Lotus Chinese Grill House, a Chinese-tapas culinary concept with an avant-garde menu that cleverly blends traditional Asian flavours with western cooking techniques. Don’t miss the nectarous Hickory Smoked Honey-glazed Kurobuta Pork Belly and the Crab Balls with the signature Chilli Pomelo Sauce. … More Blue Lotus, An Eclectic Chinese Grill House

Xi Yan, Modern Inventive Chinese Fusion

Xi Yan Shaw is the causal sibling of Xi Yan Private Dining that serves contemporary, inventive Chinese cuisine. Originating from Hong Kong, this brand is founded by celebrity Chef-owner Jacky Yu, often credited with starting the private dining phenomenon in Hong Kong. The Szechuan-style Salivating Chicken with konnyaku noodles & century eggs is engaging. … More Xi Yan, Modern Inventive Chinese Fusion

Tong Le Private Dining @ Revolving Tower

Tong Le Private Dining, the flagship of the TungLok Group, is housed in one of 2 revolving towers in Singapore where you can feast your eyes on panoramic views of the Marina bay front. In the afternoon, there are only set lunches that ranges from $88 to $250 per head. Decor is elegant and understated; cuisine is top-notch with superb quality ingredients; service is impeccable. … More Tong Le Private Dining @ Revolving Tower

Yan, A Dim-Sum Feast At National Gallery Singapore

Located at the iconic National Gallery Singapore, Yàn Restaurant specialises in Classic Cantonese cuisine with a modern touch. The Chinese character for Yàn means feast ‘宴’. The signature dish has to be the Dim Sum Combination Platter (六小點心合), comprising of 6 different dim sums and beautifully plated to be Instagrammed. Thee Steamed Glutinous Rice with Mini Abalone (迷你鮑魚珍珠雞) is not to be missed too. … More Yan, A Dim-Sum Feast At National Gallery Singapore

The Han Room, Modern Cantonese Feast In KL’s Megamall

The Han Room (awarded Best Restaurant 2012 by Malaysia Tatler) at The Gardens Mall in Kuala Lumpur dishes out modern interpretation of classic dishes and innovative creations. The Crispy Pork Belly with cloves of pungent pan-roasted garlic, and the almost-perfect Char-siew with just the right fattiness, are not to be missed. … More The Han Room, Modern Cantonese Feast In KL’s Megamall