Nadodi, Engaging Nomadic Journeys

Nadodi delivers an outstanding fine-dining experience in Kuala Lumpur, featuring “engaging nomadic cuisine” of the southern Indian subcontinent from Tamil Nadu to Kerala and into Sri Lanka, where traditional recipes are rendered with modern techniques and presented with a creative flair. The 11, 13 & 15 Miles menus are delightfully culinary journeys. … More Nadodi, Engaging Nomadic Journeys

Kubu – Stunning Riverside Degustation In Ubud

Kubu Restaurant @ the Mandapa Ritz Carlton Reserve in Ubud is one of those gorgeous dinner venues that you dream of, offering a fine Mediterranean-European cuisine degustation menu. The setting is like a scene from Inception – a stunning mystical village that stretches down the cliff sides of the Ayung River Valley. … More Kubu – Stunning Riverside Degustation In Ubud

Corner House, Gastronomy At UNESCO World Heritage Site

Corner House, occupying a 1910 stately Black & White bungalow nestled within the UNESCO World Heritage Botanic Gardens, is helmed by Chef Jason Tan, who cut his chops at Les Amis and Le Saint Julien Restaurant in Singapore, and the 3-Michelin-starred Robuchon a Galera. His Gastro-Botanica contemporary cuisine embodies botanicals ranging from tubers, roots and fungi, to vines, fruits and herbs. The degustation dinner is one of our best meal in recent memory. … More Corner House, Gastronomy At UNESCO World Heritage Site

Mecha Uma: Absurd, Unreasonably Delicious, A Good Mess Omakase

“Global cuisine with Japanese inflections whilst paying respect to the ingredients”, proclaims Chef Bruce Ricketts, the man and talent behind Mecha Uma, a collaboration with Philippines’s Moment Group. The name Mecha Uma is an abbreviation of a Japanese expression, mechakucha and umai meaning absurd, unreasonably delicious, and a good mess. Mecha Uma dishes out innovative Japanese-accentuated food, but the masterpiece is the seasonal 10-course 2-hour omakase menu that blends air-flown specialties from Japan with a liberal mix of Pinoy organic produce and flavours. … More Mecha Uma: Absurd, Unreasonably Delicious, A Good Mess Omakase

Tippling Club, A Cutting-Edge Gastronomic Journey

Tippling Club, located in an eclectic-chic 3-storey conservation shop-house, is one of the few restaurants from Singapore that made it onto the San Pellegrino Asia’s 50 Best Restaurants 2015 list. British-born Chef-owner Ryan Clift (who had done stints at Claridges, London and Vue de Monde, Melbourne) brands his cuisine as “modern gastronomy that is fun, playful and fresh”. Truly an amazing gastronomic experience. … More Tippling Club, A Cutting-Edge Gastronomic Journey