Zipang By Chef Kitagawa, Kappo Cuisine Specialist.

Zipang is newly opened contemporary Japanese restaurant; which in the ancient Japanese language means Island of Gold. The restaurant is helmed by Executive Chef Tomohiro Kitagawa from Kyoto, who’s claim to fame is a stint at kaiseki restaurant Arashiyama Rantei in his hometown, and is also known for his sophisticated kappo cuisine. … More Zipang By Chef Kitagawa, Kappo Cuisine Specialist.