Zipang is newly opened contemporary Japanese restaurant; which in the ancient Japanese language means Island of Gold. The restaurant is helmed by Executive Chef Tomohiro Kitagawa from Kyoto, who’s claim to fame is a stint at kaiseki restaurant Arashiyama Rantei in his hometown, and is also known for his sophisticated kappo cuisine. … More Zipang By Chef Kitagawa, Kappo Cuisine Specialist.
This is the most expensive bowl of ramen I’ve ever had – at S$38 a pop.It’s the Alba Truffle Ramen at Uma Uma Izakaya. Apparently, the White Truffle price has dropped 30% this year compared to prior years – even then, this precious mushroom costs around US$3,000 to US$7,000 per lb! Is it worth the indulgence? … More Alba White Truffle Ramen @ Uma Uma
Discovered this lovely izakaya ensconced in a row of shophouses along Stanley Street, right in the heart of the CBD area, serving sumi-yaki (charcoal grilled food) and age-mono, with a modern twist. Sharing the photos of the various meals we had so far, including a Halloween pig-out celebrations with my boys and nieces. Mario Choy, … More ShuKuu, Little Izakaya Gem In The City