Kubu – Stunning Riverside Degustation In Ubud

Kubu Restaurant @ the Mandapa Ritz Carlton Reserve in Ubud is one of those gorgeous dinner venues that you dream of, offering a fine Mediterranean-European cuisine degustation menu. The setting is like a scene from Inception – a stunning mystical village that stretches down the cliff sides of the Ayung River Valley. … More Kubu – Stunning Riverside Degustation In Ubud

Corner House, Gastronomy At UNESCO World Heritage Site

Corner House, occupying a 1910 stately Black & White bungalow nestled within the UNESCO World Heritage Botanic Gardens, is helmed by Chef Jason Tan, who cut his chops at Les Amis and Le Saint Julien Restaurant in Singapore, and the 3-Michelin-starred Robuchon a Galera. His Gastro-Botanica contemporary cuisine embodies botanicals ranging from tubers, roots and fungi, to vines, fruits and herbs. The degustation dinner is one of our best meal in recent memory. … More Corner House, Gastronomy At UNESCO World Heritage Site

Glamping In The Tea Mountains

Sri Lanka Part 3/7. Madulkelle Tea & Eco Lodge, situated well over 3,500ft high up in a tea plantation in the Knuckles Range, offers camping in style. The luxury safari tents scattered around the ridge are imported from South Africa, and come equipped with modern toilet facilities, and even hot showers. The swimming pool, perched on the edge of the ridge, offers a panoramic view of the tea plantation below . … More Glamping In The Tea Mountains

Antonio’s At Tagaytay, The Stalwart Of Philippines Fine Dining

Antonio’s was born not as restaurant, but as a farm. Apparently Chef Tony Boy left the airlines industry and  with his wife Agnes started up the farm supplying Manila’s higher-end restaurants with fresh produce; and eventually providing the ingredients for Antonio’s eclectic menu. Chef Tony’s has a strong pedigree: Gaucho Argentinean Restaurant, Hilton Adelaide, and Mandarin Oriental’s prestigious Tivoli … More Antonio’s At Tagaytay, The Stalwart Of Philippines Fine Dining