Zipang is newly opened contemporary Japanese restaurant; which in the ancient Japanese language means Island of Gold. The restaurant is helmed by Executive Chef Tomohiro Kitagawa from Kyoto, who’s claim to fame is a stint at kaiseki restaurant Arashiyama Rantei in his hometown, and is also known for his sophisticated kappo cuisine. … More Zipang By Chef Kitagawa, Kappo Cuisine Specialist.
We were intrigued that Balestier Road was designated a Heritage Trail by the National Heritage Board. The road, named after Joseph Balestier the first American Consul to Singapore in the 1830s, is faned for several well-known chicken rice and Bak Kut Teh eateries. On this occasion, we revisited the ever popular Noi’s Bak Chor Mee (肉脞面) noodle stall and the Loong Fatt Tau Sar Piah (龍發豆沙饼) pastry shop for a piece of edible history. … More Balestier Heritage Trail, Noodles & Tau Sar Piah
Open Farm Community, occupying 35,000 sq. ft. of prime greenland in the heart of the city, right next to the UNESCO World Heritage Botanic Gardens promises fresh and creative dining by celebrity Chef Ryan Clift Of Tippling Club fame, complemented by art activities, tours of the vegetable and fruit orchards, talks and gardening workshops. The food is creative and beautifully plated fine-dining style. Desserts like the Caramelised Mango with textures of coconut, and the Lemon Tart with basil ice cream desserts are mouth-watering; and draft wine is available too. … More Open Farm Community – Edible Garden City