Casa Manini by self-taught chef Fulvio Manini brings a slice of la dolce vita from his medieval hometown of Bergamo in the Lombardy region of northern-Italy, where food is the centrepiece of family life. The charmingly-decorated restaurant serves up affordable and authentic Italian cuisine. … More Casa Manini, Homely Italian Cuisine
3PM-6PM is happy hour at Wolfgang’s Steakhouse– originating from New York City –by Wolfgang Zwiener, who had been the head waiter for over 40 years Brooklyn’s famous Peter Luger steakhouse. Check out the beef-centric gourmet bar bites. … More Happiness At Wolfgang’s Steakhouse
Pura Brasa—operated by the maker of the Josper oven—is the closest you can get to culinary Barcelona without flying there. The smokiness imparted by this special oven lifts the food to the next level. The fresh seasonal Blue Mussels are absolutely delicious grilled simply with vegetable oil. … More Catalan Delights By Pura Brasa
Fusion well done—that’s Blue Lotus Chinese Grill House, a Chinese-tapas culinary concept with an avant-garde menu that cleverly blends traditional Asian flavours with western cooking techniques. Don’t miss the nectarous Hickory Smoked Honey-glazed Kurobuta Pork Belly and the Crab Balls with the signature Chilli Pomelo Sauce. … More Blue Lotus, An Eclectic Chinese Grill House
Xi Yan Shaw is the causal sibling of Xi Yan Private Dining that serves contemporary, inventive Chinese cuisine. Originating from Hong Kong, this brand is founded by celebrity Chef-owner Jacky Yu, often credited with starting the private dining phenomenon in Hong Kong. The Szechuan-style Salivating Chicken with konnyaku noodles & century eggs is engaging. … More Xi Yan, Modern Inventive Chinese Fusion
Porta Fine Food & Import Company is literally the gateway to an eclectic experience. Helmed by Indonesian Executive Chef Michael Suyanto, who is trained in the classical French culinary traditions, so expect dishes that blends fresh produce and seasonal flavours; aesthetically presented. … More Porta, Open Sesame To Modern European Cuisine
Valentine’s Day lunch at FOO’D, at the historic Victoria Theater & Concert Hall that was built in 1862. An outpost of Michelin-starred Italian Chef David Oldani, the cuisine is good, although not ground breaking; but the iconic venue with Greco-Roman columns framing a beautiful setting, coupled with the very reasonable set prices make this a strong recommendation. … More FOO’D By Davide Oldani
VLV Restaurant & Bar is a modern Cantonese restaurant located at The River House at Clarke Quay. Originally a 19th Century riverfront residence of a wealthy gambir merchant, it is now beautifully restored. Helmed by talented Executive Chef Martin Foo whose career spans theTung Lok Group as the Senior Executive Chef at Tong Le Private Dining, and Lei Garden Restaurant, VLV serves elegantly plated Cantonese cuisine in sharing portions. … More VLV, Modern Cantonese Dining In Heritage River House
Zipang is newly opened contemporary Japanese restaurant; which in the ancient Japanese language means Island of Gold. The restaurant is helmed by Executive Chef Tomohiro Kitagawa from Kyoto, who’s claim to fame is a stint at kaiseki restaurant Arashiyama Rantei in his hometown, and is also known for his sophisticated kappo cuisine. … More Zipang By Chef Kitagawa, Kappo Cuisine Specialist.
This is the most expensive bowl of ramen I’ve ever had – at S$38 a pop.It’s the Alba Truffle Ramen at Uma Uma Izakaya. Apparently, the White Truffle price has dropped 30% this year compared to prior years – even then, this precious mushroom costs around US$3,000 to US$7,000 per lb! Is it worth the indulgence? … More Alba White Truffle Ramen @ Uma Uma
