Pura Brasa—operated by the maker of the Josper oven—is the closest you can get to culinary Barcelona without flying there. The smokiness imparted by this special oven lifts the food to the next level. The fresh seasonal Blue Mussels are absolutely delicious grilled simply with vegetable oil. … More Catalan Delights By Pura Brasa
Coquo, which means “I cook” in Latin, located at the bustling Publika Mall in Kuala Lumpur, is another project by Chef Toni Valero, who comes with an impressive resume; cutting his chops at various Michelin-starred Spanish establishments like El Cellar de Can Roca and Mugaritz. The concept here works very well – cutting edge cuisine with a strong Spanish influence, incorporating Malaysian produce in a convivial ambience at friendly prices – what’s there not to love? … More Coquo, Modern Spanish Cuisine With A Malaysian Touch
Ohla is an innovative Spanish Gastrobar opened by Chef Toni Valero Ruiz who had done stints at world-renowned El Celler de Can Roca and Mugaritz of Spain. The Charcoal-grilled Basque Country Dry-aged Beef served with mustard and herb butter is heavenly. … More Ohla Tapas & Cocktails, Best Spanish Gastrobar In Malaysia
