Pura Brasa—operated by the maker of the Josper oven—is the closest you can get to culinary Barcelona without flying there. The smokiness imparted by this special oven lifts the food to the next level. The fresh seasonal Blue Mussels are absolutely delicious grilled simply with vegetable oil. … More Catalan Delights By Pura Brasa
Coquo, which means “I cook” in Latin, located at the bustling Publika Mall in Kuala Lumpur, is another project by Chef Toni Valero, who comes with an impressive resume; cutting his chops at various Michelin-starred Spanish establishments like El Cellar de Can Roca and Mugaritz. The concept here works very well – cutting edge cuisine with a strong Spanish influence, incorporating Malaysian produce in a convivial ambience at friendly prices – what’s there not to love? … More Coquo, Modern Spanish Cuisine With A Malaysian Touch
Babe is the brainchild of Japan-born Michelin-starred Chef Jeff Ramsey who tutored under Japanese ‘super chef’ Hide Yamamoto as Executive Chef of Tapas Molecular Bar at the 6-star Mandarin Oriental Tokyo hotel. The restaurant dishes out mesmerising views of of the KL city skyline, accompanied by playful and artsy modern Japanese-tapas, or “Japas” as Ramsey terms it. A gourmet discovery not to be missed; one that’s filled with culinary mind games. … More Babe, Japanese Tapas Fun Dining Over KL
Friday nite out at My Little Tapas Bar along the bustling weekend-pedestrianised Club Street, Singapore’s version of Lan Kwai Fong in Hong Kong. Occupying a quaint 2-storey pre-war shophouse, this joint has a great value offer – any 7 tapas for S$85, perfect with the deceivingly potent Cava Sangria. Most of the items we had rated from very good to excellent; a great place to booze – good selection of Spanish wines – and socialise with friends over small plates. … More My Little Tapas Bar, Partying At Club Street.
Re-visiting Tapas 39, a under-the-radar restaurant in leafy cobble-stoned Duxton Hills, part of Club 39, a by-invitation only private club. The S$65 (some reasonable supplement applies) tasting menu for 5 items from the whole (yes, whole!) menu is unbeatable value. Many of the dishes are fine-dining standard, and beautifully plated and presented by talented Chilean Chef Rodrigo. … More Tapas 39 – Spanish Delights In Leafy Duxton Hill
Ohla is an innovative Spanish Gastrobar opened by Chef Toni Valero Ruiz who had done stints at world-renowned El Celler de Can Roca and Mugaritz of Spain. The Charcoal-grilled Basque Country Dry-aged Beef served with mustard and herb butter is heavenly. … More Ohla Tapas & Cocktails, Best Spanish Gastrobar In Malaysia
Las Flores, one of the top Spanish Restaurant in Manila located at Bonifacio Global City, a financial district beautifully architected and located just 11 km south-east of the city center, dishes out contemporary Spanish tapas infused with strong Catalonian and Mediterranean influences. … More Las Flores, Leading The Spanish Invasion Of Manila Dining