Tapas 39 – Spanish Delights In Leafy Duxton Hill

Re-visiting Tapas 39, a under-the-radar restaurant in leafy cobble-stoned Duxton Hills, part of Club 39, a by-invitation only private club. The S$65 (some reasonable supplement applies) tasting menu for 5 items from the whole (yes, whole!) menu is unbeatable value. Many of the dishes are fine-dining standard, and beautifully plated and presented by talented Chilean Chef Rodrigo. … More Tapas 39 – Spanish Delights In Leafy Duxton Hill

Antonio’s At Tagaytay, The Stalwart Of Philippines Fine Dining

Antonio’s was born not as restaurant, but as a farm. Apparently Chef Tony Boy left the airlines industry and  with his wife Agnes started up the farm supplying Manila’s higher-end restaurants with fresh produce; and eventually providing the ingredients for Antonio’s eclectic menu. Chef Tony’s has a strong pedigree: Gaucho Argentinean Restaurant, Hilton Adelaide, and Mandarin Oriental’s prestigious Tivoli … More Antonio’s At Tagaytay, The Stalwart Of Philippines Fine Dining